Neuroproteomics, an emerging field at the intersection of neuroscience and proteomics, has
garnered significant attention in the context of neurotrauma research. Neuroproteomics …

The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the
analysis of carbohydrates and glycoconjugates is a well‐established technique and this …

The complexity and heterogeneity of protein glycosylation present an analytical challenge to
the studies of characterization and quantitation. Various LC–MS-based quantitation …

Foodomics is becoming a relevant approach to assess food quality, safety, and traceability,
in a robust, efficient, sensitive, and cost-effective way. Omics technologies, as used in …

Common wheat is an important crop for global food security and it faces stresses like pre-
harvest sprouting, drought, and weeds. Develo** new, stress-tolerant wheat varieties is …

Glycosylation of proteins is an important post-translational modification that plays a role in a
wide range of biological processes, including immune response, intercellular signaling …