Biomap** Salmonella serovar complexity in broiler carcasses and parts during processing
Salmonella contamination of poultry remains a food safety challenge for broiler processors.
The objectives of this study were to measure the efficacy of antimicrobial interventions in …
The objectives of this study were to measure the efficacy of antimicrobial interventions in …
[HTML][HTML] Poultry Processing Interventions Reduce Salmonella Serovar Complexity on Postchill Young Chicken Carcasses as Determined by Deep Seroty**
AK Richards, AT Siceloff, M Simmons, GE Tillman… - Journal of Food …, 2024 - Elsevier
Nearly 20% of salmonellosis cases are attributed to broilers, with renewed efforts to reduce
Salmonella during broiler production and processing. A limitation to Salmonella culture is …
Salmonella during broiler production and processing. A limitation to Salmonella culture is …
Mitigating the attachment of Salmonella Infantis on isolated poultry skin with cetylpyridinium chloride
To provide the poultry industry with effective mitigation strategies, the effects of
cetylpyridinium chloride (CPC) on the reduction of Salmonella Infantis, hilA expression, and …
cetylpyridinium chloride (CPC) on the reduction of Salmonella Infantis, hilA expression, and …
[HTML][HTML] Relative resistance of Salmonella serotypes (Typhimurium, Infantis and Reading) to peroxyacetic acid on chicken wings
Peroxyacetic acid (PAA) is widely used as an antimicrobial in poultry processing. Recent
salmonellosis outbreaks caused by Salmonella Infantis from chicken products and …
salmonellosis outbreaks caused by Salmonella Infantis from chicken products and …
[HTML][HTML] Peroxyacetic acid effectiveness against Salmonella on raw poultry parts is not affected by organic matter
Organic matter (OM) accumulation is common in chill tanks used to decontaminate raw
poultry parts during processing. OM negatively affects the antimicrobial activity of chlorine …
poultry parts during processing. OM negatively affects the antimicrobial activity of chlorine …
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the …
EA McMillan, ES Adams, TR Mitchell… - Letters in Applied …, 2024 - academic.oup.com
Salmonella is a common cause of human foodborne illness, which is frequently associated
with consumption of contaminated or undercooked poultry meat. Serotype Infantis is among …
with consumption of contaminated or undercooked poultry meat. Serotype Infantis is among …
Utilizing a Combined Approach to Assess the Antimicrobial Efficacy of Peracetic Acid on Chicken Thighs and Beef Trim
Antimicrobial interventions are widely utilized in the meat and poultry industry as a way to
reduce foodborne pathogens; however, little is known about their overall impact on the …
reduce foodborne pathogens; however, little is known about their overall impact on the …