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Review of microplastics and chemical risk posed by plastic packaging on the marine environment to inform the Global Plastics Treaty
Plastic overproduction and the resulting increase in consumption has made plastic pollution
ubiquitous in all ecosystems. Recognizing this, the United Nations (UN) has started …
ubiquitous in all ecosystems. Recognizing this, the United Nations (UN) has started …
[HTML][HTML] Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review
The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
[HTML][HTML] Innovating agri-food business models after the Covid-19 pandemic: The impact of digital technologies on the value creation and value capture mechanisms
This paper investigates the phenomenon of business models innovation (BMI) empowered
by digital technologies and activated as a response to Covid-19 crisis. In fact, during the …
by digital technologies and activated as a response to Covid-19 crisis. In fact, during the …
Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
This study explores the implementation of blockchain technology in the Chinese food supply
chain during the COVID-19 pandemic and examines its advantages and challenges. This …
chain during the COVID-19 pandemic and examines its advantages and challenges. This …
The COVID-19 pandemic and food consumption at home and away: An exploratory study of English households
V Filimonau, S Beer, VA Ermolaev - Socio-Economic Planning Sciences, 2022 - Elsevier
The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …
consumption at home and when eating out. Little academic research has however examined …
[HTML][HTML] The relationship between food security status and fruit and vegetable intake during the COVID-19 pandemic
MM Litton, AW Beavers - Nutrients, 2021 - mdpi.com
The coronavirus disease 2019 (COVID-19) pandemic has drastically altered food shop**
behaviors, and the resulting economic recession has caused a spike in food insecurity …
behaviors, and the resulting economic recession has caused a spike in food insecurity …
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
The policy measures of the government of Nigeria to restrain the spread of COVID-19,
particularly in the initial three months (April–June 2020) led to significant disruptions to …
particularly in the initial three months (April–June 2020) led to significant disruptions to …
Requirement analysis and service optimization of multiple category fresh products in online retailing using importance-Kano analysis
D Zhang, Z Shen, Y Li - Journal of Retailing and Consumer Services, 2023 - Elsevier
Online fresh retailing enriches people's shop** choices and provides convenience to
reduce the risk of infection during the pandemic. Online reviews contain consumers' …
reduce the risk of infection during the pandemic. Online reviews contain consumers' …
COVID-19 impacts on online and in-store shop** behaviors: Why they happened and whether they will last post pandemic
JM Diaz-Gutierrez… - Transportation …, 2024 - journals.sagepub.com
Throughout the COVID-19 pandemic, people's online and in-store shop** behaviors
changed significantly. As the pandemic subsides, key questions are why those changes …
changed significantly. As the pandemic subsides, key questions are why those changes …
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China
We investigated the operation of e-stores specializing in food and agricultural products
before and after the occurrence of COVID-19. A difference-in-difference (DID) method was …
before and after the occurrence of COVID-19. A difference-in-difference (DID) method was …