Collagen and gelatin: Structure, properties, and applications in food industry
Food-producing animals have the highest concentration of collagen in their extracellular
matrix. Collagen and gelatin are widely used in food industry due to their specific structural …
matrix. Collagen and gelatin are widely used in food industry due to their specific structural …
Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
Fish collagen: Extraction, characterization, and applications for biomaterials engineering
H Jafari, A Lista, MM Siekapen, P Ghaffari-Bohlouli… - Polymers, 2020 - mdpi.com
The utilization of marine-based collagen is growing fast due to its unique properties in
comparison with mammalian-based collagen such as no risk of transmitting diseases, a lack …
comparison with mammalian-based collagen such as no risk of transmitting diseases, a lack …
Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification
T Zhang, J Xu, Y Zhang, X Wang, JM Lorenzo… - Trends in Food Science …, 2020 - Elsevier
Structured Abstracts Background Gelatins are important natural amphiphilic
macromolecules and can act as emulsifiers in oil-in-water emulsions due to their surface …
macromolecules and can act as emulsifiers in oil-in-water emulsions due to their surface …
Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review
Gelatin is a natural macromolecule material extracted by the thermal hydrolysis of collagen.
Gelatin raw materials are pretreated with either acid or alkali to allow the swelling of …
Gelatin raw materials are pretreated with either acid or alkali to allow the swelling of …
Biological activity of peptides purified from fish skin hydrolysates
Fish skin waste accounts for part of the solid waste generated from seafood processing.
Utilization of fish skin by bioconversion into high-grade products would potentially reduce …
Utilization of fish skin by bioconversion into high-grade products would potentially reduce …
Approaches in animal proteins and natural polysaccharides application for food packaging: Edible film production and quality estimation
A Lisitsyn, A Semenova, V Nasonova, E Polishchuk… - Polymers, 2021 - mdpi.com
Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …
environmentally friendly packaging materials. The possibilities of the application of main …
Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
Gelatin is one of the most important multifunctional biopolymers and is widely used as an
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …
Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins
T Zhang, R Sun, M Ding, L Tao, L Liu, N Tao, X Wang… - Food Chemistry, 2020 - Elsevier
The application of fish gelatins in emulsions has attracted much attention and their
stabilization mechanisms remain unclear. This work explores the effect of extraction …
stabilization mechanisms remain unclear. This work explores the effect of extraction …
Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological …
This study aims to assess the effect of shrimp and crab protein hydrolysates (SPH and CPH)
on structure, physicochemical, antioxidant and antimicrobial properties of composite films …
on structure, physicochemical, antioxidant and antimicrobial properties of composite films …