Biological and synthetic recognition elements are at the heart of the majority of modern
bioreceptor assays. Traditionally, enzymes and antibodies have been integrated in the …

Bacteria are simple and cost effective hosts for producing recombinant proteins. However,
their physiological features may limit their use for obtaining in native form proteins of some …

Mycotoxins are secondary metabolites produced by fungal species, which pose significant
risk to humans and livestock. The mycotoxins which are produced from Aspergillus …

Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …

Insufficient availability of molecular chaperones is observed as a major bottleneck for proper
protein folding in recombinant protein production. Therefore, co-production of selected sets …

Despite the fundamental importance of E. coli in the manufacture of a wide range of
biotechnological and biomedical products, extensive process and/or target optimisation is …

The manganese peroxidase (MnP) can degrade multiple mycotoxins including
deoxynivalenol (DON) efficiently; however, the lignin components abundant in foods and …

Modern analysis of food and feed is mostly focused on development of fast and reliable
portable devices intended for field applications. In this review, electrochemical biosensors …

Single chain (scFv) antibodies are used as affinity reagents for diagnostics, therapeutics,
and proteomic analyses. The antibody discovery platform we use to identify novel antigen …

The year 2004 represents a milestone for the biosensor research community: in this year,
over 1000 articles were published describing experiments performed using commercially …