Prospect of polysaccharide-based materials as advanced food packaging

A Nešić, G Cabrera-Barjas, S Dimitrijević-Branković… - Molecules, 2019 - mdpi.com
The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

W Woraprayote, Y Malila, S Sorapukdee… - Meat Science, 2016 - Elsevier
Meat and meat products have always been an important part of human diet, and contain
valuable nutrients for growth and health. Nevertheless, they are perishable and susceptible …

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

ML Sanyang, SM Sapuan, M Jawaid, MR Ishak… - Polymers, 2015 - mdpi.com
The use of starch based films as a potential alternative choice to petroleum derived plastics
is imperative for environmental waste management. This study presents a new biopolymer …

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

ML Sanyang, SM Sapuan, M Jawaid, MR Ishak… - Journal of food science …, 2016 - Springer
In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or
their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting …

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

CD Grande-Tovar, C Chaves-López, A Serio… - Trends in Food Science …, 2018 - Elsevier
Background P esticides have a negative impact on the health of consumers and on the
environment, and as a consequence, the use of naturally occurring antimicrobial agents …

Deep eutectic solvents (DESs) for cellulose dissolution: a mini-review

YL Chen, X Zhang, TT You, F Xu - Cellulose, 2019 - Springer
Deep eutectic solvents (DESs), which are a novel class of sustainable designer solvents,
have attracted considerable attentions in the field of cellulose chemistry. Due to their low …

Development of edible films and coatings with antimicrobial activity

CA Campos, LN Gerschenson, SK Flores - Food and bioprocess …, 2011 - Springer
Over the last years, considerable research has been conducted to develop and apply edible
films and coatings made from a variety of agricultural commodities and/or wastes of food …

A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling

S Tabasum, M Younas, MA Zaeem, I Majeed… - International journal of …, 2019 - Elsevier
Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing
sun light, is a noble way of getting a natural polymer known as starch. Amylopectin and …

Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review

R Ghadermazi, S Hamdipour, K Sadeghi… - Food science & …, 2019 - Wiley Online Library
Edible films and coating materials are commonly used as appropriate packaging materials
to extend the shelf life of fresh food. Due to all their properties, edible film and coating …

[BOK][B] Edible coatings and films to improve food quality

EA Baldwin, R Hagenmaier, J Bai - 2011 - books.google.com
Since the publication of the first edition of this text, ever-increasing coatings research has led
to many developments in the field. Updated and completely revised with the latest …