Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …

Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Our manuscript shows that honey has a variety of positive nutritional and health effects. It
contains at least 181 substances, is a supersaturated solution of sugars, and contains small …

Many of the present official honey analysis methods and thus also the regulatory norms
based on them, are outdated and need revision (1). A Commission was formed in 1990 to …

In view of the expanding global market, authentication and characterization of botanical and
geographic origins of honey has become a more important task than ever. Many studies …

Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological
effects and act as natural antioxidants. The analysis of polyphenols has been regarded as a …

Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic
pathways and extracted by using various methods associated with varying degrees of …

Honeys have specific organoleptic characteristics, with nutritional and health benefits, being
highly appreciated by consumers, not only in food but also in the pharmaceutical and …

This work describes a simple approach for the untargeted profiling of volatile compounds for
the authentication of the botanical origins of honey based on resolution-optimized HS-GC …