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Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine
This study includes the utilization of sweet lemon peel (SLP) and sugarcane bagasse (SB) in
solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds …
solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds …
[PDF][PDF] Enhancing bioflavor production by solid‐state
This study includes the utilization of sweet lemon peel (SLP) and sugarcane bagasse (SB) in
solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds …
solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds …
Microbial Pigments as Flavour and Food Additives
V Singh, R Singh, SS Visen - Microbial Pigments - taylorfrancis.com
Additives play a crucial role in imparting taste, colour and fragrance to food products, and
synthetic food additives have long been used in food industries, but research has now …
synthetic food additives have long been used in food industries, but research has now …
[IDÉZET][C] 92 Microbial Pigments as Flavour and Food Additives
V Singh, R Singh, SS Visen - Microbial Pigments: Applications in Food …, 2024 - CRC Press