Ageing is a conserved biological process, modulated by intrinsic and extrinsic factors, that
leads to changes in life expectancy. In humans, ageing is characterized by greatly increased …

This review is focused on two topics related to glucose in vertebrates. In a first section
devoted to glucose homeostasis we describe how glucose levels fluctuate and are regulated …

Ectopic lipid accumulation has been observed in fish fed a high-lipid diet. However, no
information is available on the mechanism by which dietary lipid levels comprehensively …

Lipids are the predominant source of energy for fish and are stored in fat depots in different
parts of the body regions. This review focuses on visceral, subcutaneous and intramuscular …

Fish muscle, the main edible parts with high protein level and low fat level, is consumed
worldwide. Diet contributes greatly to fish growth performance and muscle quality. In order to …

Increasing demand, uncertain availability and high price of fish oil with the expansion of
aquaculture made it essential to search alternative lipid sources. Vegetable oil has been …

White adipose tissue (AT) is the main lipid storage depot in vertebrates. Initially considered
to be a simple lipid store, AT has recently been recognized as playing a role as an …

Vegetable oils (VO) that are used to substitute fish oil in aquafeeds may affect, not only the
fatty acid composition, but also lipid metabolism and distribution. The present study was …

Alternative proteins, such as cultivated meat, have recently attracted significant attention as
novel and sustainable food. Fat tissue/cell is an important component of meat that makes …

Epigenetic marks affecting the expression of genes are triggered by environmental stimuli,
can persist throughout life or across multiple generations and can affect an individuals …