Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

The past 20 years has seen rapid development of value-added food products. Using largely
wasted fruit by-products has created a potential for sustainable use of these edible …

An increasing demand of gluten‐free (GF) products is caused by a growing number of
diagnosed coeliacs and a consumption trend to eliminate allergenic proteins from diet …

The use of Whole Green Banana Flour (WGBF) in bread production may be a strategy to
improve the nutritional profile of bread, but the extent of improvement may depend on the …

Gluten-enteropathy affects a significant number of people, making gluten a major concern in
the food industry. With medical advancements, the diagnosis of allergies is becoming easier …

The challenge in the production of gluten-free pasta is in obtaining the technological and
nutritional quality already achieved for wheat-based pasta. This review covered the main …

Food security is a matter of global concern, as the supply of food is one of the basic needs,
ensuring the survival of the species. The trend of globalization and development of the …

The present study aimed to investigate the effects of banana flours obtained from different
banana cultivars (Grand Nain (GN), Azman (AZ), and Erdemli (ER)) on some basic …

The purpose of this study was to compare the clinical effectiveness and patient compliance
regarding interceptive orthodontics, between a prefabricated functional appliance (PFA) and …

Pasta, is an unleavened, dry food produced from flour, water and eggs and other additions
such as vegetables, fruits. In this paper on the basis of the technology and recipe of its own …