Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma
and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile …
and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile …
Pineapple waste-based-biorefinery for sustainable generation of value-added products
Pineapple is indeed a non-climacteric tropical fruit that is known for its juiciness, pleasant
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …
Consumer choices and habits related to coffee consumption by poles
E Czarniecka-Skubina, M Pielak, P Sałek… - International Journal of …, 2021 - mdpi.com
Coffee is one of the most popular drinks consumed in the world, also in Poland. In the
literature, much attention is paid to the influence of coffee on human health, especially daily …
literature, much attention is paid to the influence of coffee on human health, especially daily …
[HTML][HTML] Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging
Coffee aroma is critical for consumer liking and enables price differentiation of coffee. This
study applied hyperspectral imaging (1000–2500 nm) to predict volatile compounds in …
study applied hyperspectral imaging (1000–2500 nm) to predict volatile compounds in …
Impact of roasting on the phenolic and volatile compounds in coffee beans
Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …
health. This study aimed to evaluate the impacts of commercial roasting levels (light …
How does LC/MS compare to UV in coffee authentication and determination of antioxidant effects? Brazilian and Middle Eastern coffee as case studies
Coffee is a popular beverage owing to its unique flavor and diverse health benefits. The
current study aimed at investigating the antioxidant activity, in relation to the phytochemical …
current study aimed at investigating the antioxidant activity, in relation to the phytochemical …
Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East
Coffee is among the most consumed beverages worldwide. The present study reports on the
aroma composition associated with coffee seeds brewing. Aroma of authentic coffee …
aroma composition associated with coffee seeds brewing. Aroma of authentic coffee …
Comparison of pivot profile, CATA, and pivot-CATA for the sensory profiling of instant black coffee
S Wang, KH Ng, KH Yee, Y Tang, R Meng… - Food Quality and …, 2023 - Elsevier
Sensory profiling is a primary technique used to characterize products in the food industry.
Consumer-based rapid descriptive methods such as Check-All-That-Apply (CATA) and Pivot …
Consumer-based rapid descriptive methods such as Check-All-That-Apply (CATA) and Pivot …
Characterization of the dynamic retronasal aroma perception and oral aroma release of Baijiu by progressive profiling and an intra-oral SPME combined with GC× GC …
Y Yu, Y Nie, S Chen, Y Xu - Food Chemistry, 2023 - Elsevier
This study aims to present retronasal aroma perception and oral aroma release of Baijiu by
progressive profiling and intra-oral solid-phase microextraction (SPME) combined with …
progressive profiling and intra-oral solid-phase microextraction (SPME) combined with …
Metabolomics-based approach for coffee beverage improvement in the context of processing, brewing methods, and quality attributes
Coffee is a worldwide beverage of increasing consumption, owing to its unique flavor and
several health benefits. Metabolites of coffee are numerous and could be classified on …
several health benefits. Metabolites of coffee are numerous and could be classified on …