Daidzein is a phytoestrogen isoflavone found in soybeans and other legumes. The chemical
composition of daidzein is analogous to mammalian estrogens, and it could be useful with a …

Osteoporosis is a systemic bone disease characterized by reduced bone mass and the
deterioration of bone microarchitecture leading to bone fragility and an increased risk of …

Isoflavones are ecophysiologically active secondary metabolites derived from the
phenylpropanoid pathway. They were mostly found in leguminous plants, especially in the …

Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol.
They are present in several vegetables, mainly in legumes such as soy, white and red …

Osteoporosis and periodontitis are two major chronic diseases of postmenopausal women.
The association between these two diseases are evident through systemic bone loss and …

Soy and soy‐based foods are considered healthy, particularly in many Asia–Pacific
countries, where soy products have long been consumed. Soy and soy‐related products …

Bone remodels via resorption and formation, two phenomena that continuously occur in
bone turnover. The RANKL/RANK/OPG pathway is one of the several mechanisms that …

Isoflavones have a structure similar to 17β-estradiol, so they may be useful to
postmenopausal women in preventing bone loss related to estrogen deficiency. The present …

Mesenchymal stem cells derived from bone marrow (BM-MSCs) can differentiate into
adipocytes and osteoblasts. Various external stimuli, including environmental contaminants …

Phytoestrogens are non-steroidal, polyphenolic compounds that are derived from plants and
have biological properties similar to those of human estrogens. Their bioactivity, which is …