[HTML][HTML] Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water

BH Chen, BS Inbaraj, KC Hsu - Journal of Food and Drug Analysis, 2022 - ncbi.nlm.nih.gov
Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic
contaminant, are widely distributed in the environment and eventually accumulated in water …

Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran

P Kargarghomsheh, M Naghashan… - … Science and Pollution …, 2023 - Springer
In the present study, magnetic solid phase extraction (MSPE) method and gas
chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit …

[PDF][PDF] The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment.

A Ebrahimi, A Emadi, M Arabameri… - AIMS Agriculture & …, 2022 - researchgate.net
The prevalence of aflatoxins in different nut samples: A global systematic review and
probabilistic risk assessment Page 1 AIMS Agriculture and Food, 7(1): 130–148. DOI …

Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study

A Mehraie, N Shariatifar, M Arabameri… - International Journal …, 2024 - Taylor & Francis
In this study, the levels of six PAEs [bis (2-ethylhexyl) phthalate (DEHP), butyl benzyl
phthalate (BBP), dibutyl phthalate (DBP), diethyl phthalate (DEP), dimethyl phthalate (DMP) …

Measurement of polycyclic aromatic hydrocarbons in baby food samples in Tehran, Iran with magnetic-solid-phase-extraction and gas-chromatography/mass …

M Moazzen, N Shariatifar, M Arabameri… - Frontiers in …, 2022 - frontiersin.org
Baby food is one of the most sensitive foods available, which is closely monitored for
carcinogens. In this study, 16 Polycyclic Aromatic Hydrocarbon (PAH) compounds were …

Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study

F Khalili, N Shariatifar, MH Dehghani… - … of Environmental Health …, 2023 - Springer
Meat, poultry, and seafood such as fish are a valuable source of protein, vitamins and
minerals. Considering their high consumption in the human diet, it is necessary to study …

Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study

N Shariatifar, G Sharifiarab… - International Journal …, 2024 - Taylor & Francis
The present study was performed to determine the amount of polycyclic aromatic
hydrocarbons (PAHs) and health risk in potato and related products (raw potato, fries potato …

Source risk, ecological risk, and bioeffect assessment for polycyclic aromatic hydrocarbons (PAHs) in Laizhou Bay and Jiaozhou Bay of Shandong Peninsula, China

R Qi, L Pan, T Liu, Z Li - Environmental Science and Pollution Research, 2022 - Springer
In order to incorporate the contribution of pollution sources to ecological risks into
environmental monitoring, positive matrix factorization-risk quotient (PMF-RQ) was used to …

Solid-Phase extraction of polycyclic aromatic hydrocarbons from water samples using CTAB-TIO2 modified nanotubes

B Bejaoui, K Nefzi, I Bouchmila, S Koumba, N Joly… - Microchemical …, 2023 - Elsevier
To extract polyaromatic hydrocarbons (PAHs) from water samples using the Solid Phase
Extraction (SPE) method. Based on hemimicelle/admicelle formation on the oxide surface …

Insights into the Formation of Chlorinated Polycyclic Aromatic Hydrocarbons Related to Chlorine in Salt-Tolerant Rice: Profiles in Market Samples, Effects of Saline …

W Li, S Wu, W Zhang - Journal of Agricultural and Food Chemistry, 2024 - ACS Publications
Halogenated polycyclic aromatic hydrocarbons (XPAHs) present potential risk owing to their
greater toxicity than PAHs. This study aimed to explore their profiles in commercial salt …