Cultivar is the key factor for sustainability of the olive super high density planting system
(SHD).'Lecciana'is a new olive cultivar for oil production obtained in 1998 by a controlled …

Purpose Urban metropolitan consumers react to the different qualitative categorizations of
the product thus creating homogeneous market segments. The aim of this paper is to identify …

Background Increasing unsaturated fat intake is beneficial for cardiovascular health, but the
type of unsaturated fat to recommend remains equivocal. Objectives We investigated the …

The COVID-19 pandemic has posed a substantial threat to people's lives and raised health
concerns. This research explores the mediating role of consumers' attitudes towards health …

Several studies have evaluated consumer interest in olive oil as a functional food due to its
multiple health benefits, but to date, no author has assessed consumers' additional premium …

Background Inflammatory and prothrombotic responses are hallmark to the progression of
cardiovascular disease and may be influenced by the type of dietary fat. Cottonseed oil …

Purpose Recently, several regional protected geographical indications (PGI) have been
introduced in Italy for extra virgin olive oil (EVOO) with the aim of co** with the substantial …

BACKGROUND Intensive olive (Olea europaea L.) orchards are fertilized, mostly with the
macronutrients nitrogen (N), phosphorus (P) and potassium (K). The effects of different …

Microbial contamination of the domestic environment can lead to food spoilage, food waste
and food-borne illness generating public health concern. The present study was aimed at …

This study used systematic literature reviews conducted in Japan of a finished product or
functional ingredient to identify foods with function claims. We used “stool frequency” as the …