Food waste (FW) is a severe environmental and social concern that today's civilization is
facing. Therefore, it is necessary to have an efficient and sustainable solution for managing …

Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Anaerobic digestion (AD) is a widely used technology to valorise food waste for biogas
production yet a considerable amount of digestate remains under-utilised. Sustainable …

There is world-wide generation of food waste daily in significant amounts, leading to
depletion of natural resources and deteriorating air quality. One-third of global food …

Increasing global population and decreasing arable land pose tremendous pressures to
agricultural production. The application of conventional chemical fertilizers improves …

The expanding interest towards biogas generation from biowaste via complex anaerobic
digestion (AD) opened new avenues in the improvement of biogas production processes …

Globally, the valorisation of food waste into digestate through the process of anaerobic
digestion is becoming increasingly popular. As a result, a large amount of food-waste …

Phytoremediation is a cost-effective and environmentally sound approach, which uses
plants to immobilize/stabilize, extract, decay, or lessen toxicity and contaminants. Despite …

The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …

One-third of the annual food produced globally is wasted and much of the food waste (FW) is
unutilized; however, FW can be valorized into value-added industrial products such as …