Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review
D Mozaffarian - Circulation, 2016 - Am Heart Assoc
Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …
2016 Canadian Cardiovascular Society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in the adult
Since the publication of the 2012 guidelines new literature has emerged to inform decision-
making. The 2016 guidelines primary panel selected a number of clinically relevant …
making. The 2016 guidelines primary panel selected a number of clinically relevant …
Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
Background Previous systematic reviews and meta-analyses explaining the relationship
between carbohydrate quality and health have usually examined a single marker and a …
between carbohydrate quality and health have usually examined a single marker and a …
[HTML][HTML] Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium …
Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …
of interest to both researchers and consumers. Methods International experts on …
Saturated fatty acids and cardiovascular disease: replacements for saturated fat to reduce cardiovascular risk
Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …
Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …
2021 Canadian Cardiovascular Society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in adults
GJ Pearson, G Thanassoulis, TJ Anderson… - Canadian journal of …, 2021 - Elsevier
The 2021 guidelines primary panel selected clinically relevant questions and produced
updated recommendations, on the basis of important new findings that have emerged since …
updated recommendations, on the basis of important new findings that have emerged since …
Dietary carbohydrates: role of quality and quantity in chronic disease
Dietary carbohydrates: role of quality and quantity in chronic disease Page 1 the bmj | BMJ
2018;361:k2340 | doi: 10.1136/bmj.k2340 1 Science and PoliticS of nutrition Dietary …
2018;361:k2340 | doi: 10.1136/bmj.k2340 1 Science and PoliticS of nutrition Dietary …
Glycemic index, glycemic load, and cardiovascular disease and mortality
Background Most data regarding the association between the glycemic index and
cardiovascular disease come from high-income Western populations, with little information …
cardiovascular disease come from high-income Western populations, with little information …
Nutrition therapy
Nutrition therapy and counselling are an integral part of the treatment and self-management
of diabetes. The goals of nutrition therapy are to maintain or improve quality of life and …
of diabetes. The goals of nutrition therapy are to maintain or improve quality of life and …