Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Various studies have shown that sub-Saharan Africa (SSA) is highly vulnerable to the impact
of climate change because of its overreliance on rain-fed agricultural production and that …

Natural ecosystems store large amounts of carbon globally, as organisms absorb carbon
from the atmosphere to build large, long-lasting, or slow-decaying structures such as tree …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

Three decades of research have demonstrated that biodiversity can promote the functioning
of ecosystems. Yet, it is unclear whether the positive effects of biodiversity on ecosystem …

The global impacts of biodiversity loss and climate change are interlinked, but the feedbacks
between them are rarely assessed. Areas with greater tree diversity tend to be more …

Based on the Web of Science Core Collection databases from 1990 to 2018, a scientometric
analysis of 1,284 academic works related to forest carbon sequestration is carried out to …

Dryland agricultural system is under threat due to climate extremes and unsustainable
management. Understanding of climate change impact is important to design adaptation …

Microbial metabolic products play a vital role in maintaining ecosystem multifunctionality,
such as soil physical structure and soil organic carbon (SOC) preservation. Afforestation is …

Short-term experimental studies provided evidence that plant diversity increases ecosystem
resilience and resistance to drought events, suggesting diversity to serve as a nature-based …