Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …

Antimicrobial peptides (AMPs) are diverse group of natural proteins present in animals,
plants, insects and bacteria. These peptides are responsible for defense of host from …

Antimicrobial peptides (AMPs) are a potential alternative to antimicrobial agents that have
got considerable research interest owing to their significant role in the inhibition of bacterial …

Cronobacter sakazakii (C. sakazakii) is a foodborne opportunistic pathogen that can cause
life-threatening invasive diseases, such as necrotizing enterocolitis, meningitis, and sepsis …

Kenaf seeds are a promising source of natural preservatives for food applications due to
their potential as a substrate to generate peptides with high antibacterial activity. We sought …

Abstract Background Antimicrobial peptides (AMPs) are a diverse class of molecules that
represent a vital part of innate immunity. AMPs are evolutionarily conserved molecules that …

Antimicrobial peptides (AMPs) belong to a group of biomolecules found in various life forms
and form an important part of their defense mechanisms. They are effective against bacteria …

Bioactive peptides (BPs) are chains of amino acids linked together by peptide bonds and
arranged in a specific way. These peptides are important to human health and can be used …

Nisin is an antimicrobial peptide widely used in the food industry. The efficacy of nisin has
decreased due to the development of resistant bacteria. For instance, bacteria such as …

Purpose Incidence of foodborne diseases and growing resistance of pathogens to classical
antibiotics is a major concern in the food industry. Consequently, there is increasing demand …