Estimation and Action Mechanisms of Cinnamon Bark via Oxidative Enzymes and Ultrastructures as Antimicrobial, Anti-biofilm, Antioxidant, Anti-diabetic, and …
Cinnamon is a plant with significant medicinal value that is used extensively as a spice,
flavoring, and fragrance ingredient. Phytochemical characterization via high-performance …
flavoring, and fragrance ingredient. Phytochemical characterization via high-performance …
Biochemical, structural characterization and in-vitro evaluation of antioxidant, antibacterial, cytotoxic, and antidiabetic activities of nanosuspensions of Cinnamomum …
Cinnamomum zeylanicum is a traditional medicinal plant known for its anti-inflammatory,
antidiabetic, antimicrobial, anticancer, and antioxidant properties. Its therapeutic efficacy …
antidiabetic, antimicrobial, anticancer, and antioxidant properties. Its therapeutic efficacy …
[HTML][HTML] In vitro, in silico and Pharmaco-toxicological Efficiencies of some Triazole Derivatives on Inhibition of Digestive Enzyme Alpha-amylase
HIGHLIGHTS T2DM is increasing rapidly in the world and this brings a constant search for
drugs. Compound VII showed the strongest inhibition on α-amylase activity with low IC50 …
drugs. Compound VII showed the strongest inhibition on α-amylase activity with low IC50 …
Anti-Diabetic, Lipid Peroxidase, Antimicrobial, Anti-Oxidant Activities, General Toxicity and Polyphenol Content of Psidium Guajava, Garcinia Quaesita, and Cinnamon …
Aqueous extracts of Psidium guajava (Gu) leaves, Cinnamon verom bark (CB), Cinnamon
leaves (CL), and Garcinia quaesita (Ga) leaves were prepared using sonication and freeze …
leaves (CL), and Garcinia quaesita (Ga) leaves were prepared using sonication and freeze …
[HTML][HTML] The Possibility of Enhancing Cinnamon Bark Yield with Mycorrhizal Fungi in Sri Lanka
K Kasthurirathna - fos.cmb.ac.lk
Cinnamon has been a well-known crop worldwide for centuries not only because it is a
spice but also because of its antioxidant, anti-inflammatory, and antimicrobial properties. In …
spice but also because of its antioxidant, anti-inflammatory, and antimicrobial properties. In …