Gastric cancer is the second most common cause of cancer-related deaths in the world, the
epidemiology of which has changed within last decades. A trend of steady decline in gastric …

Microalgae are very interesting and valuable natural sources of highly valuable bioactive
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …

First onset of mental disorders usually occur in childhood or adolescence, although
treatment typically does not occur until a number of years later. Although interventions with …

The ketocarotenoid astaxanthin can be found in the microalgae Haematococcus pluvialis,
Chlorella zofingiensis, and Chlorococcum sp., and the red yeast Phaffia rhodozyma. The …

Nitrite and nitrate are naturally occurring molecules in vegetables and also added to cured
and processed meats to delay spoilage and pathogenic bacteria growth. Research over the …

We present the main findings observed to date from the European Prospective Investigation
into Cancer and Nutrition (EPIC) on dietary factors associated with the most frequent cancer …

Modern epidemiology suggests a potential interactive association between diet, lifestyle,
genetics and the risk of many chronic diseases. As such, many epidemiologic studies …

The effect of beta‐carotene supplementation on cancer incidence has been investigated in
several randomized controlled trials. The objective was to review the effect of beta‐carotene …

Lycopene and beta-carotene are carotenoids widely distributed in fruits and vegetables, with
potential anticancer activity. Epidemiological trials rarely provide evidence for the …

The associations of various dietary or circulating antioxidants with the risk of all-cause
mortality in the general population have not been established yet. A systematic search was …