Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
[HTML][HTML] Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
O Muñoz-Fariña, V López-Casanova… - Food Chemistry …, 2023 - Elsevier
Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that
are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration …
are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration …
Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria
MV Alvarez, MF Bambace, G Quintana… - Lwt, 2021 - Elsevier
The increased popularity of vegetarianism, lactose intolerance, and the high cholesterol
content of dairy products are all factors that have recently increased the demand for non …
content of dairy products are all factors that have recently increased the demand for non …
Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
Y Qin, L Wang, Y Liu, Q Zhang, Y Li, Z Wu - Journal of Functional Foods, 2018 - Elsevier
To evaluate the bio-availability of raspberries (Rubus idaeus L.), raspberry dried fruits (RDF)
and seeds (RDS) were subjected to in vitro simulated digestion. In total, 2158.6 mg and …
and seeds (RDS) were subjected to in vitro simulated digestion. In total, 2158.6 mg and …
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive …
Algae are underexplored resources in Western countries and novel approaches are needed
to boost their industrial exploitation. In this work, eight edible seaweeds were subjected to …
to boost their industrial exploitation. In this work, eight edible seaweeds were subjected to …
Extrusion of apple pomace increases antioxidant activity upon in vitro digestion
G Liu, D Ying, B Guo, LJ Cheng, B May, T Bird… - Food & function, 2019 - pubs.rsc.org
Apple pomace, a by-product of juice production, is a high-fibre, high-polyphenol functional
food ingredient. Extrusion (barrel moisture 15%, 20% or 30%) of apple pomace, followed by …
food ingredient. Extrusion (barrel moisture 15%, 20% or 30%) of apple pomace, followed by …
Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract
AP de Oliveira Ribeiro, F dos Santos Gomes… - Lwt, 2020 - Elsevier
Juçara fruit is a product from Atlantic Forest with sensorial characteristics similar to açaí and
even with higher functional properties. The aim of this work was to develop a non-fermented …
even with higher functional properties. The aim of this work was to develop a non-fermented …
[HTML][HTML] Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
AKF Leite, TV Fonteles, TBAR Miguel… - Food Research …, 2021 - Elsevier
This study evaluated the atmospheric cold plasma (ACP) effect on cashew apple juice
composition at different frequencies (200 and 700 Hz). The impact of this non-thermal …
composition at different frequencies (200 and 700 Hz). The impact of this non-thermal …
[HTML][HTML] Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves
Z Huang, Y Luo, X **a, A Wu, Z Wu - Journal of Functional Foods, 2021 - Elsevier
Fermentation results in the release and biotransformation of phenolic compounds in guava
leaves. This study aimed to evaluate the bioaccessibility, safety and antidiabetic effect of …
leaves. This study aimed to evaluate the bioaccessibility, safety and antidiabetic effect of …
Accelerated stability testing and simulated gastrointestinal release of encapsulated betacyanins and phenolic compounds from Bougainvillea glabra bracts extract
F Kuhn, MS Dorneles, CPZ Noreña - Food Chemistry, 2022 - Elsevier
Bougainvillea glabra bracts extract was encapsulated by freeze drying using the prebiotic
fibers polydextrose and inulin as encapsulating materials. The stability and the in vitro …
fibers polydextrose and inulin as encapsulating materials. The stability and the in vitro …