Consumer demands and requirements by regulatory agencies to use more environmentally
friendly and less polluting packaging have directed researchers to consider packaging …

Soy protein (SP) based materials are gaining increasing interest for biomedical applications
because of their tailorable biodegradability, abundance, being relatively inexpensive …

The preparation and characterization of biodegradable bilayer films from isolated soy
protein (SPI) and poly (lactic acid)(PLA) were carried out in this work. The films showed high …

Sesame protein isolate prepared from defatted sesame meal can be used as a valuable
source for edible film formation. Edible films from sesame protein isolate were prepared and …

Protein-based edible films have received consideration attention in recent years because of
their advantages, including their use as edible packaging materials, over the synthetic films …

The present investigation studied the physicochemical, mechanical, structural, thermal, and
morphological attributes of a novel edible film formed from fenugreek protein concentrate …

Sažetak The objective of this work is to study the effect of the rapeseed oil content on the
physical properties of whey protein emulsion films. For this purpose, whey protein films with …

The study was planned to optimise the extraction process of protein and pectin from
pumpkin seeds and peels respectively. The extraction of protein and pectin was performed …

Active biodegradable bilayer films based on soy protein isolate, lignin and formaldehyde
were developed. These films showed high water resistance and malleability, making them …

Interactions between carboxymethylcellulose (CMC) and soy protein isolate (SPI) were
assessed to determine their effects on the physicochemical and morphological properties of …