African leafy vegetables (ALVs) are mostly gathered from the wild, with few selected species
being cultivated, usually as part of a mixed crop** system in home gardens or smallholder …

The abundance of nutrient accumulation in rhizosphere soils has placed the rhizosphere as
an “epicenter” of bacterial concentrations. Nonetheless, over the years, little attention has …

There is a diversity of locally available nitrogen (N)-rich organic materials in Samoa.
However, none of them was evaluated for their N supplying capacity after composting in …

Agricultural extension services play a crucial role by providing expert guidance on
enhancing production and processing and facilitating the dissemination of knowledge and …

Integrating solar modules into agricultural production constitutes a novel type of agricultural
industry. We evaluated the effect of setting opaque plastic solar modules on greenhouse …

Water deficit or water excess can affect development and yield of vegetables. The objective
of this study was to evaluate the effect of different soil water stress ranges for Chinese …

Pak choi is a vegetable of high nutritional value and palatability, which has promoted the
increase of its cultivation and consumption outside Asia, its region of origin. This work …

The development and yield of Chinese cabbage is influenced by soil moisture. The objective
of this study was to evaluate the physiological indicators, development, and yield of Chinese …

Cultivation of indigenous crops for food and nutritional security has emerged as a topic of
interest in South Africa. Commercial cultivation of indigenous crops is promoted especially …

The abundance of nutrient accumulation in rhizosphere soils has placed the rhizosphere as
an “epicenter” of bacterial concentrations. Nonetheless, over the years, little attention has …