Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review
The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …
[HTML][HTML] Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …
and environmentally sustainable diets are often polarizing. To bring clarity to this important …
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: Recent challenges and …
ABSTRACT A healthy balanced diet is crucial in protecting the immune system against
infections and diseases. Poor diets, such as the Western diet, contribute to the development …
infections and diseases. Poor diets, such as the Western diet, contribute to the development …
Association of the triglyceride glucose index as a measure of insulin resistance with mortality and cardiovascular disease in populations from five continents (PURE …
Summary Background The triglyceride glucose (TyG) index is an easily accessible surrogate
marker of insulin resistance, an important pathway in the development of type 2 diabetes …
marker of insulin resistance, an important pathway in the development of type 2 diabetes …
Characterization of interactions of dietary cholesterol with the murine and human gut microbiome
Consumption of dietary lipids, such as cholesterol, modulates the gut microbiome with
consequences for host health through the production of microbiome-derived metabolites …
consequences for host health through the production of microbiome-derived metabolites …
[HTML][HTML] Effectiveness and safety of a novel care model for the management of type 2 diabetes at 1 year: an open-label, non-randomized, controlled study
Methods We conducted an open-label, non-randomized, controlled, before-and-after 1-year
study of this continuous care intervention (CCI) and usual care (UC). Primary outcomes were …
study of this continuous care intervention (CCI) and usual care (UC). Primary outcomes were …
Dietary and nutritional approaches for prevention and management of type 2 diabetes
Dietary and nutritional approaches for prevention and management of type 2 diabetes Page 1
SCIENCE AND POLITICS OF NUTRITION Dietary and nutritional approaches for prevention …
SCIENCE AND POLITICS OF NUTRITION Dietary and nutritional approaches for prevention …
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Page 1 SCIENCE AND POLITICS OF NUTRITION Dietary fat and cardiometabolic health …
Page 1 SCIENCE AND POLITICS OF NUTRITION Dietary fat and cardiometabolic health …
Update on cardiovascular prevention in clinical practice: a position paper of the European Association of Preventive Cardiology of the European Society of Cardiology
European guidelines on cardiovascular prevention in clinical practice were first published in
1994 and have been regularly updated, most recently in 2016, by the Sixth European Joint …
1994 and have been regularly updated, most recently in 2016, by the Sixth European Joint …
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
Background The relationship between macronutrients and cardiovascular disease and
mortality is controversial. Most available data are from European and North American …
mortality is controversial. Most available data are from European and North American …