Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation
of dietary fibre in the gastrointestinal tract. The absorption of SCFAs is mediated by substrate …

Antisense technology is now beginning to deliver on its promise to treat diseases by
targeting RNA. Nine single-stranded antisense oligonucleotide (ASO) drugs representing …

The definition of metabolic syndrome (MetS) has undergone several changes over the years
due to the difficulty in establishing universal criteria for it. Underlying the disorders related to …

In the last decade, an increasing awareness was directed to the role of Vitamin D in non-
skeletal and preventive roles for chronic diseases. Vitamin D is an essential hormone in …

The gastrointestinal tract is home to trillions of diverse microorganisms collectively known as
the gut microbiota, which play a pivotal role in breaking down undigested foods, such as …

Plant-based diets (PBDs) are increasingly consumed by the Italian population and around
the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the …

Food preferences significantly influence dietary choices, yet understanding natural dietary
patterns in populations remains limited. Here we identifiy four dietary subtypes by applying …

Metabolic syndrome (MetS) is a multifaceted condition that increases the possibility of
develo** atherosclerotic cardiovascular disease. MetS includes obesity, hypertension …

Fructose is often used as a food ingredient due to its low production costs and sweetening
power. In recent years, it has been noticed that people on a Western diet high in fructose …

Non-alcoholic fatty liver disease (NAFLD) is a common long-lasting liver disease that affects
millions of people around the world. It is best identified with a hepatic fat build-up that …