Bioeconomy is seen as a way to mitigate the carbon footprint of human activities by reducing
at least part of the fossil resources-based economy. In this new paradigm of sustainable …

Proteomic studies have improved our understanding of the microbial world. The most recent
advances in this field have helped us to explore aspects beyond genomics. For example, by …

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the important causes of food
poisoning and infectious diseases worldwide, it can produce a large number of virulence …

The human gastrointestinal tract is a complex, dynamic ecosystem that consists of a carefully
tuned balance of human host and microbiota membership. The microbiome is not merely a …

The characterization of microbial biological control agents (MBCAs) is crucial to improve
their efficacy and consistency as biopesticides. Powerful approaches to characterize …

It is known that changes in bacterial metabolism can contribute to the modulation of bacterial
susceptibility to antibiotics. Understanding how bacterial metabolism is impacted by …

Rationale Label‐free quantification (LFQ) is a popular strategy for shotgun proteomics. A
variety of LFQ algorithms have been developed recently. However, a comprehensive …

The increasing application of soil metaproteomics is providing unprecedented, in-depth
characterization of the composition and functionality of in situ microbial communities …

Sustainable agriculture remains a focus for many researchers, in an effort to minimize
environmental degradation and climate change. The use of plant growth promoting …

In suboxic or anoxic environments, nitrous oxide (N 2 O) can be produced by ammonia
oxidizing bacteria (AOB) as a potent greenhouse gas. Although N 2 O producing inventory …