Chicken is known to be the most common meat type involved in food mislabeling and
adulteration. Establishing a method to authenticate chicken content precisely and identifying …

Traditional food testing methods, primarily confined to laboratory settings, are increasingly
inadequate to detect covert food adulteration techniques. Hence, a crucial review of recent …

Discrimination and species identification of meat has always been of paramount importance
in the European meat market. This is often achieved using different conventional analytical …

In this study, the stable isotope, and elemental fingerprints of 120 meat samples were
determined. The Partial Last Squares-Discriminant Analysis (PLS-DA) method was applied …

The growing demand for transparency in the food industry has led to significant
advancements in meat traceability. Ensuring the authenticity and origin of meat products is …

Point-of-care diagnostic methods for animal species determination are critical for rapid,
simple, and accurate enforcement of food labelling. PCR is the most common method for …

Dietary lipids are crucial for human health, with animal-origin foods like pork and chicken
meat serving as significant lipid sources, containing essential compounds like n-3/6 fatty …

Mangalitza pig (Sus scrofa domesticus) becomes more popular in European countries. The
goal of this study was to evaluate the fatty acid profile of the raw and thermally processed …

Mechanically recovered poultry meat (MRPM) has widely been used as an economical raw
material to replace the more expensive beef in meat products, especially emulsion type …

Overall quality attributes between deskinned Asian seabass and mangrove red snapper fillet
are similar. This may lead to the substitution of Asian seabass, a cheaper species, with the …