Elevated temperatures impair pollen performance and reproductive success, resulting in
lower crop yields. The tomato (Solanum lycopersicum) anthocyanin reduced (are) mutant …

Early development is a critical stage in a plant's life, as the plant must establish itself in the
ecosystem during this period. The secondary metabolites (SM) during this phase is a …

Dihydroflavonol-4-reductase (DFR) is a key enzyme in the catalysis of the stereospecific
reduction of dihydroflavonols to leucoanthocyanidins in anthocyanin biosynthesis. In the …

Chalcone synthase (CHS) catalyzes the first committed step in the flavonoid biosynthetic
pathway. In this study, the cDNA (FhCHS1) encoding CHS from Freesia hybrida was …

Anthocyanins are a group of pigments that have various roles in plants including attracting
pollinators and seed dispersers and protecting against various types of stress. In vegetative …

Anthocyanin pigments are responsible for the orange-red and blue-violet colors of many
fruits, vegetables, cereal grains, and flowers. Interest in anthocyanins has intensified …

Anthocyanins are secondary metabolites in land plants that contribute to the colors of leaves
and flowers, and are nutritionally valuable components of the human diet. The DFR gene …

Anthocyanins, a class of flavonoid compounds that provide pigmentation to plant organs, are
beneficial components of the human diet and there is an interest in understanding the …

A comparative proteomic approach was carried out to investigate anthocyanin biosynthesis
in the tuberous roots of yellow sweet potato (YSP) and purple sweet potato (PSP) cultivars …

The flower color of Syringa oblata Lindl., which is often modulated by the flavonoid content,
varies and is an important ornamental feature. Chalcone synthase (CHS) catalyzes the first …