During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

The impact of organic food corporate image on customers' surpassing purchasing behavior
is absent in prior literature. Based on the S–OR framework, the current study focuses on …

Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …

Interest in the consumption of organic food has steadily risen over the past two decades. Yet
after considerable research addressing a range of issues related to organic food …

This study aims to contribute to the debate on consumers' food buying practices with regard
to sustainability issues, and specifically to preferences for organic. In order to analyse …

Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

Consumer behavior in the food industry has undergone significant changes in recent years,
largely driven by growing consumer awareness of environmental, technological, religious …

The effects of organics and country of origin (COO) on consumers' food choices have mostly
been investigated separately. In order to investigate the joint effect of these two credence …