The increase in the world population has generated an important need for both quality and
quantity agricultural products, which has led to a significant surge in the use of chemical …

Plants are constantly exposed to various phytopathogens such as fungi, Oomycetes,
nematodes, bacteria, and viruses. These pathogens can significantly reduce the productivity …

Excessive use of synthetic fertilizers cause economic burdens, increasing soil, water and
atmospheric pollution. Nano-fertilizers have shown great potential for their sustainable uses …

The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …

Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …

Recent changes in food purchasing and consumption have led consumers to place greater
importance on aspects such as convenience and the impact of food production and …

Abstracts Background Impressive progress was made in the last decade in development,
registration and commercialization of biocontrol products based on yeast to manage …

Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …

Outburst of world population in the past decade has forced the agricultural sector to increase
crop productivity to satisfy the needs of billions of people especially in develo** countries …

Many recent studies have demonstrated that non-pathogenic fungi within plant microbiomes,
ie, endophytes (“endo”= within,“phyte”= plant), can significantly modify the expression of …