Plant‐pathogenic fungi are a significant threat to economic and food security worldwide.
Novel protection strategies are required and therefore it is critical we understand the …

The rapid emergence of resistance in plant pathogens to the limited number of chemical
classes of fungicides challenges sustainability and profitability of crop production worldwide …

Penicillium digitatum is the major source of postharvest decay in citrus fruits worldwide. This
fungus shows a limited host range, being able to infect mainly mature fruit belonging to the …

In recent years, the emergence of fungal resistance has become frequent, partly due to the
widespread clinical use of fluconazole, which is minimally toxic and effective in the …

The necrotrophic fungus Penicillium digitatum (Pd) is responsible for the green mold
disease that occurs during postharvest of citrus and causes enormous economic losses …

Calcium ions are ubiquitous intracellular messengers. An increase in the cytosolic Ca2+
concentration activates many proteins, including calmodulin and the Ca2+/calmodulin …

As the major postharvest disease of citrus fruit, postharvest green mold is caused by the
necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses …

Ca2+, as a second messenger in cells, enables organisms to adapt to different
environmental stresses by rapidly sensing and responding to external stimuli. In recent …

Fruit diseases brought on by fungus infestation leads to postharvest losses of fresh fruit.
Approximately 30% of harvested fruits do not reach consumers' plates due to postharvest …

Fruit‐based diets have been adopted by the public worldwide because of their nutritional
value. Many advances have also been made in the elucidation of host–pathogen interaction …