Objective A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols (FODMAP) is recommended for irritable bowel syndrome (IBS), if general lifestyle …

Historically, dietitians played a minor part in the management of inflammatory bowel disease
(IBD), including Crohn's disease and ulcerative colitis. Patients were commonly referred for …

Irritable bowel syndrome (IBS) remains one of the most common gastrointestinal disorders
seen by clinicians in both primary and secondary care. Since publication of the last British …

Purpose This review provides an updated overview of observational and intervention
studies investigating the effect of a low-FODMAP (fermentable oligo-, di-and …

Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS)
symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable …

Lactose intolerance refers to symptoms related to the consumption of lactose-containing
dairy foods, which are the most common source for this disaccharide. While four causes are …

Irritable bowel syndrome (IBS) is a common, symptom-based condition that has negative
effects on quality of life and costs health care systems billions of dollars each year. Until …

Introduction Measurement of breath hydrogen (H2) and methane (CH4) excretion after
ingestion of test‐carbohydrates is used for different diagnostic purposes. There is a lack of …

Irritable bowel syndrome (IBS), one of the most frequent digestive disorders, is characterized
by chronic and recurrent abdominal pain and altered bowel habit. The origin seems to be …

Background & Aims Various diets are proposed as first-line therapies for non-constipated
irritable bowel syndrome (IBS) despite insufficient or low-quality evidence. We performed a …