Balancing behaviors that provide a reward NOW versus behaviors that provide an
advantage LATER is critical for survival. We propose a model in which dopamine (DA) can …

To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …

Consumers of organic food name health motives as an important driver of their choice.
Interestingly, triggering health motives in food choice is exactly the reason why nutrition and …

This paper adds to the food, health and sustainability literature by examining the content,
merits, and limitations of a frame-based approach to assist consumers on the path to a …

Background Implementation of food taxes or subsidies may promote healthier and a more
sustainable diet in a society. This study estimates the effects of a tax (15% or 30%) on meat …

Almost 40% of global mortality is attributable to an unhealthy diet, and adolescents and
young adults are particularly affected by growing obesity rates. How do (young) people …

Purpose The concept of functional foods is not new to the Malaysian people. Functional
foods as traditional medicine have made tremendous contributions over the past couple of …

Increasing consumer adoption of upcycled food products contributes to making the food
system more resource efficient and to transitioning towards a circular economy. Yet, it is …

The perception that food affects our health has increased over the past fifty years in
industrialised Western countries. The notion of “healthy food” has become ubiquitous in …

Household food practices are complex. Many people are unable to effectively respond to
challenges in their food environment to maintain diets considered to be in line with national …