Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Abstract Onion,(Allium cepa L.), is one of the most consumed and grown vegetable crops in
the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural …

Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

As Allium cepa is one of the most important condiment plants grown and consumed all over
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …

Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical
role in the quality of vegetables and medicinal, and aromatic plants (MAPs). The research …

The organic fraction of municipal solid waste (OFMSW) is a widely-available promising
feedstock for biofuel production. However, the presence of different inhibitors originating …

Biofilms represent a serious problem for food industries due to their persistence in
processing surfaces, from which they can cause food spoilage or, even worse, lead to …

Ever since ancient times, Allium species have played a significant role in the human diet, in
traditional medicine for the treatment of many ailments, and in officinal medicine as a …

Abstract Ethnopharmacological relevance Onion (Allium cepa L.) is one of the most widely
distributed species within the Allium genus of family Amaryllidaceae. Onion has been …

Onions play an important part in the daily diet for most populations around the world owing
to their nutritional composition and their unique capacity to naturally flavor dishes. Onions …