A novel intelligent pH-sensing indicator based on bacterial nanocellulose (BC) and black
carrot anthocyanins (CA) was developed and characterized to monitor the …

Healing a wound is a complex process involving preparative and proliferative stages. It
involves extensive cell proliferation and differentiation, and production of angiogenic growth …

Skin wound management is a very difficult undertaking in the medical field. There is no
information available concerning the wound beneath the bandages. Electrospun …

In this study, a pH-sensing electrospun mat containing purple cabbage (PC)(Brassica
oleracea) anthocyanins was developed for wound dressing application. The pH-sensing …

This study was focused on the development and characterization of a wound dressing for pH
monitoring based on a sodium alginate (SA) and polyvinyl alcohol (PVA) nanofibrous mat …

Beras hitam telah teruji memiliki kandungan antosianin yang cukup tinggi. Beras hitam
dapat menjadi sumber antosianin yang potensial jika penyarian antosianinnya optimal …

The potential of cross-processing herring or salmon by-products with brown seaweed,
shrimp peeling by-products and lingonberry press cake (called “helpers”) to minimize lipid …

Antosianin merupakan pigmen alami yang termasuk golongan flavonoid. Bunga telang
mempunyai kandungan antosianin yang cukup tinggi, sehingga di masyarakat terdapat …

This study focuses on the impact of different wall materials on the physicochemical
properties of microwave‐assisted encapsulated anthocyanins from Ipomoea batatas. Using …

Blue pea flower (BPF) is one of the natural anthocyanin colourant sources in the world used
in food and cosmetic products. Natural colourants are unstable and thus must be …