Among the different extraction techniques used at analytical and preparative scale,
supercritical fluid extraction (SFE) is one of the most used. This review covers the most …

Flavor is one of the main attributes of foods and is given by a combination of volatile
molecules present in the matrix. This paper reviews the general characteristics and uses …

The Box–Behnken design combined with response surface methodology was used to
optimize ultrasonic-assisted extraction of total flavonoids from Prunella vulgaris L. The …

In this study, response surface methodology was employed to optimize the extraction
process of crude polysaccharides from Pomegranate peel with water. Three independent …

In order to obtained highest extraction efficiency of phenolic compounds from the sugarcane
rinds, a rapid extraction method based on ultrasound-assisted extraction technique using …

BACKGROUND The majority of phenolic acids in wheat bran are bound to the cell walls.
Hence, a high proportion of phenolic acids cannot be extracted with conventional extraction …

Brazilian cherry seeds are a waste product from juice and frozen pulp production and, the
seeds composition was investigated to valorize this by-product. Compounds separation was …

Oil was obtained from babassu seeds via supercritical CO 2 extraction under conditions from
40 to 80° C and at pressures of 25–35 MPa. The fatty acid profile was determined by gas …

Zhenjiang aromatic vinegar, which is produced from sticky rice through solid-state
fermentation, is highly prized as one of the four famous China-style vinegars, owing to its …

Brazil is home to a wide variety of flora, including several lesser known species, such as
araçá that were processed in this study using two green technologies consecutively …