Over the past few years, the cancer-related disease has had a high mortality rate and
incidence worldwide, despite clinical advances in cancer treatment. The drugs used for …

Diet plays a key role to maintaining healthy life. Many natural products present in our diet,
such as flavonoids, can prevent the progression of cancer. Quercetin, a distinctive bioactive …

The present study focused on the elucidation of the putative anticancer potential of
quercetin. The anticancer activity of quercetin at 10, 20, 40, 80 and 120 µM was assessed in …

Background Quercetin is a natural flavonoid, which widely exists in nature, such as tea,
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …

Hyperoside is a natural flavonol glycoside in various plants, such as Crataegus pinnatifida
Bge, Forsythia suspensa, and Cuscuta chinensis Lam. Medical research has found that …

Polyphenolic flavonoids are considered natural, non-toxic chemopreventers, which are most
commonly derived from plants, fruits, and vegetables. Most of these polyphenolics exhibit …

The specificity protein (Sp) transcription factors (TFs) Sp1, Sp2, Sp3 and Sp4 exhibit
structural and functional similarities in cancer cells and extensive studies of Sp1 show that it …

Background The world pandemic COVID-19 caused by SARS-CoV-2 is currently claiming
thousands of lives. Flavonoids abundantly present in the fruits and vegetables, especially …

Urological cancers include bladder, prostate and renal cancers that can cause death in
males and females. Patients with urological cancers are mainly diagnosed at an advanced …

Breast cancer is the most common female malignancies in the world which seriously impacts
the female health. In recent years, various studies have been reported to determine the …