Shewanella putrefaciens (S. putrefaciens) is a major spoilage bacterium in aquatic products
and has strong capacity to form biofilm, which contributes to its contamination and …

Listeria monocytogenes is an important foodborne pathogen that causes listeriosis, a severe
and fatal condition. Biofilms are communities of microorganisms nested within a self …

Lentilactobacillus parabuchneri, a lactic acid bacterium, is largely responsible for the
production and accumulation of histamine, a toxic biogenic amine, in cheese. L …

Nisin (NS) has been considered as a food preservative against Listeria monocytogenes, an
important foodborne pathogen that causes serious public health problems. However, the …

The inability to integrate detection and disinfection hindered building a unified pathogen
monitoring platform, risking secondary contamination. Herein, a novel “four-in-one” platform …

Foodborne pathogens can cause gastrointestinal infections in consumers and in some
cases can even lead to outbreaks. In the last decade, it has been observed that some …

The present study evaluates and models the efficacy of three different disinfectants-sodium
hypochlorite (SH), peracetic acid (PAA), and chlorine dioxide (ClO 2) solution in inactivating …

Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food
processing environments (FPE), making it a pathogen of concern to the food industry. The …

Natural essential oils have received widespread attention as promising microbial inhibitors,
whereas a comprehensive understanding of their mechanisms underlying biofilm control …

Staphylococcus aureus is a widespread pathogen in nature, with staphylococcal
enterotoxins being a major cause of foodborne illness. The extensive use of antibiotics on …