Paddy straw is a versatile and valuable resource with multifaceted benefits for nutrient
cycling, soil health, and climate mitigation. Its role as a rich nutrient source and organic …

Mushrooms are vital source of nutritious and functional food and income for humankind.
They are widely reported as reservoir of highly varied biologically active compounds, which …

Cordyceps militaris is a well-known medicinal mushroom. It is non-toxic and has clinical
health benefits including cancer inhibition. However, the anticancer effects of C. militaris …

The rice-straw mushroom (Volvariella volvacea) has a distinct flavor, pleasant taste, and rich
protein content. It has low production costs and a crop** duration of approximately 45 …

The lingzhi mushroom (Ganoderma lucidum) is well known for its medicinal properties and
has long played a role in traditional oriental medicine due to its health-giving benefits and …

As one of the world's most significant staple crops, rice has played a crucial part in meeting
the primary demand for food for inhabitants across the globe. China and India are the two …

Effects of mushroom type, seasoning and health benefit information (HBI) on consumers'
saltiness expectation, sensory liking, elicited emotions and purchase intent (PI) of extruded …

The global interest in production of the winter mushroom or Enokitake (Flammulina filiformis
previously known as Flammulina velutipes) is increasing owing to its nutritional and …

The environmentally acceptable disposal of agricultural wastes and residues constitutes a
major scientific challenge, especially when their chemical properties, recalcitrance, and …

This work highlighted the optimum culture conditions for secondary mycelia of selected
Philippine wild macrofungi. The growth of different macrofungal species were evaluated on …