Milk is one of the most important nutritious foods, widely consumed worldwide, either in its
natural form or via dairy products. Currently, several economic, health and ethical issues …

Human milk lipids differ from the milk lipids of other mammals in composition and positional
distribution of fatty acids. Analysis and detection technology of lipids is key to understanding …

Phospholipids play key roles in infant nutrition and cognitive development. It is hypothesized
that infant formula (IF) has lower phospholipid species, content and milk fat globule (MFG) …

The lipid (fat) fraction of milk is composed mainly of triacylglycerols, with minor contributions
from diacylglycerols, free (unesterified) fatty acids, phospholipids and sterols. Trace amounts …

Species identification in dairy products has a notable importance in food traceability and
adulteration control and consequently has a significant effect on the final economic value of …

An untargeted foodomics strategy based on ultra-high-performance liquid chromatography
coupled with quadrupole orbitrap and chemometrics was used to observe subtle differences …

Metabolomics approaches, such as direct analysis in real time-high resolution mass
spectrometry (DART-HRMS), allow characterising many polar and non-polar compounds …

The use of suitable analytical techniques for the detection of adulteration, falsification,
deliberate substitution, and mislabeling of foods has great importance in the industrial …

Milk samples from 1264 cows in 85 farms were authenticated for different farming-systems
using a 10-fold cross-validated linear-discriminant-analysis using Fourier-transform infrared …

This study showed the different fatty acid (FA), sn-2 fatty acid, and sterol profiles in camel,
cow, donkey, goat, and yak milk fat samples. High levels of unsaturated fatty acids (UFAs) …