In China, fertilizer nitrogen input is three to five times greater than vegetables require during
typical intensively managed solar greenhouse vegetable production, causing a large loss of …

The objectives of this study were to compare nitrate leaching and gaseous N loss from
greenhouse tomato grown under different water and fertilizer management, and to optimize …

Sweet Pepper is one of the most important vegetable crops grown in India. Water has been
identified as one of the scarcest inputs, which can severely restrict its growth unless it is …

So far, many studies have examined the effects of surface (FF) and drip (DF) fertigation
compared to surface (FC) and drip (DC) irrigation along with fertilization at different levels of …

The prevalence of water-intensive crop** systems in tandem with the use of traditional
irrigation methods such as flood irrigation have resulted in alarming water scarcity levels in …

The primary objective of this review study was to determine the best irrigation and fertilizer
scheduling practice in order to achieve maximum yield with maximum water and fertilizer …

Protected cultivation is a resource-efficient method of crop production, however, at the same
time, it is resource intensive. An optimum rate and time of fertilizer application is required in …

Excessive fertilization is a common agricultural practice that often results in high risk of
nitrogen (N) and phosphorus (P) losses in vegetable production in China. To reduce these …

Drip irrigation, also known as micro irrigation or trickle irrigation, applies water slowly,
directly to the soil around the crop. Drip irrigation generally uses less than half the water of …

Water and fertilizer supply are the main factors limiting greenhouse vegetable production on
the North China Plain. This study tested the hypothesis that negative‐pressure irrigation is …