Abstract Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods
to provide color, but they have no value with regard to nutrition, food preservation, or health …

Synthetic azo dyes are currently used for food coloring more frequently than natural ones
and the field of their application is very wide. However, many of them can have detrimental …

Illuminating the use of nanomaterials, carbon quantum dots (CQDs) have transfigured the
food safety arena because of their bright luminescence, optical properties, low toxicity, and …

Polydopamine (PDA) can be formed by monomeric self-polymerization in water. This
convenient behavior was exploited to prepare a molecularly imprinted polymer (MIP) layer …

The paper describes the development of an electrochemical sensor to be used for the
determination of synthetic food colorants such as Sunset Yellow FCF (SY) and Tartrazine …

Direct quantitative determination of food colorants in commercial food products is
challenging due to their trace concentration. In this work, the magnetic graphene oxide/UIO …

In this study, a new, sensitive, rapid, simple, cheap, readily available, and rather safe
dispersive liquid–liquid microextraction method (DLLME) utilizing a deep eutectic solvent …

The present review focuses on the very latest development with respect to Sunset Yellow
FCF (SY) removal from wastewater and dwells mostly on some of the most novel and …

Since synthetic dyes in food samples have the potential to be toxic and pathogenic, their
monitoring and evaluation are of particular importance, so it is essential to use methods that …

Synthetic food colorants are extensively used across the globe regardless of the fact that
they induce deleterious side effects when used in higher amounts. In this work, a novel …