Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …

Food-based dietary guidelines (FBDGs) provide country-specific guidance on what
constitutes a healthy diet. With increasing evidence for the synergy between human and …

Global food systems are no longer sustainable for health, the environment, animal
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …

Plant-based and flexitarian eating patterns are increasingly popular, and the food supply
system has responded with a wide range of convenience products despite a lack of …

Background The consumption of ultra-processed foods has increased worldwide and has
been related to the occurrence of obesity and other non-communicable diseases. However …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

Background The Healthy Reference Diet (HRD) was created to formulate dietary guidelines
that would be healthy and sustainable. We aimed to construct a diet score measuring …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Human food systems are a key contributor to climate change and other environmental
concerns. While the environmental impacts of diets have been evaluated at the aggregate …