This study comprises a systematic literature review of 68 articles published between 2010
and 2024, identifying and coherently grou** the wine tourism sector's adoption of …

Purpose This paper aims to propose a multicriteria model for the evaluation of tourist service
quality in Brazilian wineries from a tourism perspective. Design/methodology/approach The …

This research provides an empirical overview of articles and authors referring to research on
wine tourism, analyzed from 2000 to 2021, and what they contribute to deepening the …

This research delves into the intricate dynamics of coopetition within the intersection of the
wine industry and tourism. By bridging vitiviniculture and wine tourism, the study investigates …

The innovation capacity of organizations, especially in the competitive Brazilian wine
industry, is crucial for their performance and competitiveness. This study aimed to identify …

Services and products (agri-food, mineral, handcrafting, or industrial) from a specific place
are linked to the place historical-cultural-environmental context. When there is a very close …

Wine tourism is one of the most popular forms of tourism due to the way it integrates culture,
history and consumption patterns. The aim of this chapter is to focus on wine tourism …

This study focuses on the Beitou Cultural District in Taipei City, exploring the application of
service-dominant logic in local cultural revitalization and analyzing the critical impact of …

O objetivo deste trabalho é identificar os elementos associados à imagem afetiva do destino
turístico Vale dos Vinhedos, no Rio Grande do Sul, relacionando as palavras expressas …

Celem niniejszej publikacji jest próba wskazania perspektyw rozwoju enoturystyki w
województwie dolnośląskim. Przedstawione tu wyniki przeprowadzonych badań pochodzą z …