Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review

Y Mingyi, T Belwal, HP Devkota, L Li, Z Luo - Trends in Food Science & …, 2019 - Elsevier
Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

Antioxidant and antimicrobial potential of Ganoderma lucidum and Trametes versicolor

K Mustafin, N Bisko, R Blieva, G Al-Maali… - Turkish Journal of …, 2022 - degruyter.com
Objectives The majority of research programs had been focused on extract from the fruiting
body. However, fungal mycelium obtained by submerged cultivation also has higher …

Functionality of surface mycelium interfaces in wood bonding

W Sun, M Tajvidi, C Howell… - ACS Applied Materials & …, 2020 - ACS Publications
Filamentous fungi have been considered as candidates to replace petroleum-based
adhesives and plastics in novel composite material production, particularly those containing …

Statistical characterization of the phytochemical characteristics of edible mushroom extracts

LC Buruleanu, C Radulescu, AA Georgescu… - Analytical …, 2018 - Taylor & Francis
The antioxidant activity, total phenolic content, and total flavonoid content of 10 edible
mushrooms species, including cultivated (Pleurotus ostreatus, Agaricus bisporus white and …

Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder

A Kalušević, S Lević, B Čalija, M Pantić… - Journal of …, 2017 - Taylor & Francis
Black soybean coat is insufficiently valorised food production waste rich in anthocyanins.
The goal of the study was to examine physicochemical properties of spray dried extract of …