Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis …

Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …

An international survey among consumers in develo** countries from Asia and Africa on
food safety knowledge, attitudes and practices (KAP) was carried out using structured …

Purpose This study aims to determine the repurchase intention of food truck products based
on perceived risks and perceived benefits by consumers within the context of Malaysia …

This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …

The present research aims to investigate the extent to which sensory appeal, nutritional
quality, safety, and health determinants influence purchase intention, consumption, and …

Annually, millions of the people suffer from foodborne diseases which are mainly associated
with poor food handling practices. The poor food safety knowledge and practices increase …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

This study aimed to explore an innovative approach to enhancing the shelf-life and quality of
meat products through the application of an active packaging system. The study involved the …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …