The concept of food traceability can be traced back 5000 years to Egyptian society. Over the
last decade, traceability has become recognized as an essential food safety and food quality …

Village poultry have been raised for thousands of years and the selection pressure present
in the village environment has resulted in indigenous stock that are well adapted to local …

In recent years, a steady increase in global poultry meat production has been witnessed,
accompanied by an increase in a major portion of a poultry carcass, referred to as the …

Consumer and regulatory pressure continue to drive the poultry industry to reduce the use of
antibiotics due to concerns surrounding antimicrobial resistance in human medicine …

Due to the difference in spectral sensitivity between poultry and human, there was an
importance to identify the optimal light environment for the health, behavior, welfare, and …

Indigenous livestock resources are strategic in the socio-economics of rural agricultural
systems to ensure food security in resource-poor countries. Therefore, better understanding …

A review was undertaken to obtain information on the major welfare issues associated with
turkey farming. In the hatchery there are some negative effects of long term storage of turkey …

In a bid to improve the productive potentials of local turkeys in develo** countries, a total
of 240 unsexed day-old poults arranged in a 2× 2 factorial layout into 4 treatments with two …

Bibliometric analysis is commonly used to guide decisions regarding research funding and
the creation of research policies and offers scientists helpful information about research …

The study aimed to investigate the effects of slaughter age and gender on carcase
characteristics and meat quality of native Mexican turkeys raised under an extensive …