The potential of metabolomics in meat science: Current applications, trends, and challenges
Metabolites are the final products of metabolism and provide insights into the biochemical
balance of tissue systems. A cascade of reactions involving proteins, carbohydrates, and …
balance of tissue systems. A cascade of reactions involving proteins, carbohydrates, and …
Metabolomics for quality assessment of poultry meat and eggs
The poultry industry is experiencing rapid growth worldwide. This accelerated growth has
led to multiple food fraud incidents across the food supply chain, which consequently …
led to multiple food fraud incidents across the food supply chain, which consequently …
The effect of breed and age on the growth performance, carcass traits and metabolic profile in breast muscle of Chinese indigenous chickens
Indigenous chickens possess desirable characteristics and account for considerable
proportions of the total chicken production in China. The current study examined the growth …
proportions of the total chicken production in China. The current study examined the growth …
[HTML][HTML] Transcriptomic and epigenomic insights into pectoral muscle fiber formation at the late embryonic development in pure chicken lines
S Gu, Q Huang, C Sun, C Wen, N Yang - Poultry Science, 2024 - Elsevier
Long-term intensive genetic selection has led to significant differences between broiler and
layer chickens, which are evident during the embryonic period. Despite this, there is a …
layer chickens, which are evident during the embryonic period. Despite this, there is a …
The flight of chicken genomics and allied omics-a mini review
Humans mostly obtain animal-based proteins through chicken meat and eggs since there
are no societal taboos. The modern chicken is most effective for producing affordable and …
are no societal taboos. The modern chicken is most effective for producing affordable and …
[HTML][HTML] Multiomics analyses reveal high yield-related genes in the hypothalamic-pituitary-ovarian/liver axis of chicken
H **ong, J Su, Q Wang, H Wang, C Yang, C Hu, Z Cui… - Poultry Science, 2024 - Elsevier
Egg production, regulated by multiple tissues, is among the most important economic traits
in poultry. However, current research only focuses on the hypothalamic-pituitary-ovarian …
in poultry. However, current research only focuses on the hypothalamic-pituitary-ovarian …
Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling
Corn silk is commonly consumed in teas, food ingredients, and herbal medicines. Several
varieties of corn silk are grown in different habitats in China. However, as information …
varieties of corn silk are grown in different habitats in China. However, as information …
[HTML][HTML] The implications in meat quality and nutrition by comparing the metabolites of pectoral muscle between adult indigenous chickens and commercial laying …
L Yin, L Liu, Y Tang, Q Chen, D Zhang, Z Lin, Y Wang… - Metabolites, 2023 - mdpi.com
Aged chickens are often a secondary dietary choice, owing to the poor organoleptic qualities
of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral …
of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral …
A comparison of different tissues identifies the main precursors of volatile substances in chicken meat
N Luo, L Liu, X Yuan, Y **, G Zhao, J Wen… - Frontiers in …, 2022 - frontiersin.org
Amino acids and fatty acids are the main precursors of volatile organic compounds (VOCs)
in meat. The purpose of this study was to determine the main VOC components in chicken …
in meat. The purpose of this study was to determine the main VOC components in chicken …
Combining DNA Mini-Barcoding and Species-Specific Primers PCR Technology for Identification of Heosemys grandis
Heosemys grandis, a species of Asian water turtle, that has a wide range of applications in
the food and pharmaceutical industries. Since some processed products cannot be …
the food and pharmaceutical industries. Since some processed products cannot be …