Enzymes are outstanding (bio) catalysts, not solely on account of their ability to increase
reaction rates by up to several orders of magnitude but also for the high degree of substrate …

Enzyme immobilization often achieves reusable biocatalysts with improved operational
stability and solvent resistance. However, these modifications are generally associated with …

Despite the widespread use in various industries, enzyme's instability and non-reusability
limit their applications which can be overcome by immobilization. The nature of the enzyme's …

Carbon nanotubes (CNTs) are allotropes of carbon with a nanostructure that can have a
length‐to‐diameter ratio greater than 1,000,000. Techniques have been developed to …

Several new types of carriers and technologies have been implemented in the recent past to
improve traditional enzyme immobilization which aimed to enhance enzyme loading, activity …

Zinc oxide nanoparticles have received potential interest due to their vast applications in the
food industry. For such purpose, the development of novel and biological techniques is in …

The insights of nanotechnology for cellulosic biohydrogen production through dark
fermentation are reviewed. Lignocellulosic biomass to sugar generation is a complex …

The demand for food and beverage markets has increased as a result of population
increase and in view of health awareness. The quality of products from food processing …

The nanobiocatalyst (NBC) is an emerging innovation that synergistically integrates
advanced nanotechnology with biotechnology and promises exciting advantages for …

Microbial enzymes catalyze various reactions inside and outside living cells. Among the
widely studied enzymes, fungal enzymes have been used for some of the most diverse …