Characterization of growth parameters needed as inputs for pig growth models

AP Schinckel, CFM De Lange - Journal of Animal Science, 1996 - academic.oup.com
Swine growth models have the potential to evaluate alternative management decisions and
optimize production systems. However, the lack of economical, yet accurate methods to …

Phenethanolamine repartitioning agents.

DE Moody, DL Hancock, DB Anderson - 2000 - cabidigitallibrary.org
Phenethanolamine leanness-enhancing repartitioning agents have been studied in
livestock species for nearly two decades. Work leading to the discovery of new compounds …

The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs

TA Armstrong, DJ Ivers, JR Wagner… - Journal of Animal …, 2004 - academic.oup.com
ABSTRACT A total of 400 barrows from Dekalb EB and 83 terminal sires mated to 43 and 45
maternal lines were used to evaluate the effects of dietary ractopamine (RAC; Paylean …

Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine

JK Apple, CV Maxwell, DC Brown… - Journal of Animal …, 2004 - academic.oup.com
Two hundred sixteen crossbred barrows and gilts (84.3 kg BW) were used to test the effects
of dietary energy density and lysine: energy ratio (Lys: ME) on the performance, carcass …

Molecular and biochemical regulation of skeletal muscle metabolism

MD Zumbaugh, SE Johnson, TH Shi… - Journal of animal …, 2022 - academic.oup.com
Skeletal muscle hypertrophy is a culmination of catabolic and anabolic processes that are
interwoven into major metabolic pathways, and as such modulation of skeletal muscle …

The effects of ractopamine on the behavior and physiology of finishing pigs

JN Marchant-Forde, DC Lay Jr, EA Pajor… - Journal of Animal …, 2003 - academic.oup.com
The objectives of this study were to examine the effects of ractopamine (RAC) on the
behavior and physiology of pigs during handling and transport. Twenty-four groups of three …

Analysis of body composition changes of swine during growth and development

JR Wagner, AP Schinckel, W Chen… - Journal of animal …, 1999 - academic.oup.com
This study was conducted to model the growth of carcass, viscera, and empty body
components and component composition of pigs. Quantitative tissue and chemical …

Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs

JM Eggert, MA Belury, A Kempa-Steczko… - Journal of Animal …, 2001 - academic.oup.com
A study of the effects of conjugated linoleic acid (CLA) on the belly firmness and fatty acid
composition of genetically lean pigs was conducted. From 75 to 120 kg live weight, 30 gilts …

Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts

TE Weber, BT Richert, MA Belury, Y Gu… - Journal of Animal …, 2006 - academic.oup.com
An 8-wk study of the effects of CLA, rendered animal fats, and ractopamine, and their
interactive effects on growth, fatty acid composition, and carcass quality of genetically lean …

Effects of dietary energy density and lysine: calorie ratio on growth performance and carcass characteristics of growing-finishing pigs

JW Smith, MD Tokach, PR O'quinn… - Journal of Animal …, 1999 - academic.oup.com
We conducted two experiments to evaluate the effects of dietary energy density and lysine:
calorie ratio on the growth performance and carcass characteristics of growing and finishing …